Bar

Cocktails | Wine | Beer




Make a reservation by calling
214-238-6797 or emailing contactvh@vhrestaurant.com

 
 
 
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COCKTAILS

Kruto “Pico” 10

Kruto Vodka, Fresh Lemon-Lime, Jalapeños, Basil, Tajin Rim

The “BBM” 10

Exotico Silver Tequila, Fresh Blueberries, Cointreau, Lime Juice, Salt Rim

Bone Tomahawk 10

Fords Gin, St. Germain, Fresh Lemon, Dash of Tobasco

The Flying Mule 10

Avion Tequila, Agave Nectar, Ginger Beer, Fresh Lime

The Why Not 12

Maker’s Mark or Whistle Pig Rye, VH’s Old Fashioned

Santa Barbara Breeze 10

Smirnoff Passion Fruit Mango Vodka, Agave Nectar, Fresh Lime, OJ

Rudy’s Michelada 8

VH Signature Bloody Mary Recipe, Pacifico, Fresh Lime

LA Margarita 9

Exotico Silver Tequila, Fresh Lemon-Lime, Agave Nectar

Victor Hugo’s “Pa Los Huesos” 9

Signature 7 Leguas Reposado Tequila


WINE

Sparkling

La Marca Prosecco 12 / 44
Cava 10 / 36
Charles Mignon Rosé 18 / 60

Whites

Arra, Viognier 10 / 38
Arra, Blanc Noir 10 / 38
Puroandes, Sauvignon Blanc 12 / 44
Castellani, Pinot Grigio 10 / 38
Embankment, Chardonnay 10 / 38
Fluer, Chardonnay 10 / 38
De Loach, Chardonnay 15 / 50
Hall, Sauvignon Blanc 18 / 60
Les Tuiles, Macon-Villages 12 / 46
Marechal, Sancerre 14 / 48

Reds

Arra, Cape Blend 10 / 38
Arra, Shiraz 10 / 38
Fluer, Pinot Noir 12 / 44
Crú, Pinot Noir 14 / 48
Collefrisio, Montepulciano 10 / 36
Embankment, Cabernet 12 / 44
Kate Goldschmidt, Cabernet 16 / 50
Castellani, Chianti 9 / 34
Honoro Vera, Grenache 10 / 38
Perlita, Malbec 10 / 38


BEER

 

On Tap / 6.50

Guinness
Revolver Bloody & Honey
Pacifico
Peticolas “Velvet Hammer”
Texas Ale Project: “Fire Ant Funeral”
OHB: Golden Mustache
Texas Ale Project: “50 Ft Jackrabbit”
3 Seasonals

Bottles / 5

Michelob Ultra
Miller Lite
Coors Light
Bud Light
Stella Artois
Dos XX
Shiner Bock
Modelo Especial Can (Mexican Style)

 

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