Dinner

Starters | Salads | Entrees | Sides




Make a reservation by calling
214-238-6797 or emailing contactvh@vhrestaurant.com

 
 
 
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STARTERS

Ahi Tuna / 14

jalapeño, heart of palm, pine nuts, sesame

Brie, Bacon & Mushroom Quesadilla / 12

w/ green apple and cinnamon relish

Green Chile Hummus / 10

feta, tomato, cucumber, toasted baguette

Mila’s Crispy Calamari Fries / 11

sriracha romesco sauce, lime

Duck & Goat Cheese Taquitos / 11

avocado crema, cascabel salsa, pepitas

Crab & Jalepeño Dip / 14

grilled baguette


SALADS

Classic Caesar / 9

O.C. Salad / 10

romaine, red cabbage, black bean, corn, tomato, avocado, queso fresco, onion strings, ancho-lime vinaigrette

Classic Nicoise Salad / 14

grilled ahi tuna, hard boiled egg, artichoke hearts, black olives, cherry tomato, red onion, green beans, mixed greens & herb vinaigrette

House Salad / 8

baby greens, pine nuts, parmesan, cherry tomatoes, lemon-pepper vinaigrette

Shrimp Wedge Salad / 12

poached shrimp, bacon, iceberg lettuce, cherry tomato, bleu cheese crumbles, red and green onion, 1000 island dressing

“The ATM” / 10

arugula, tomato, mozzarella, EVOO & balsamic glaze


ENTREES

Akaushi Beef Tenderloin Tagliatelle / 24

Akaushi tenderloin tips, crimini mushrooms, english peas, whiskey cream sauce, parmesan

Grilled Filet Mignon / 32

red potato mash, spicy broccolini, TX bourbon peppercorn sauce

Grilled Salmon / 19

asparagus and mushroom quinoa, roasted tomato vinaigrette

VH Burger / 15

TX wagyu, kaiser roll, green leaf lettuce, smoked bacon, fontina, avocado, grain mustard

Bacon Wrapped Pork Tenderloin / 23

sweet potato purée, green chile succotash, maple-sherry reduction

Red Wine Wagyu Pot Roast / 21

cheddar grits, kale, red wine options

Chicken & Linguine / 19

spinach, lemon butter, capers, calabrese chiles

Gigi’s Pasta / 16

kale-walnut pesto, grilled chicken, grape tomatoes


SIDES / $6

Green Chile Succotash | Sweet Potato Mash | Spicy Broccolini | Cheddar Grits | Bacon Maple Sprouts

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